This slow cook, fall off the bone recipe is perfect for your next BBQ.
Rub McCormick Grill Mates Smokin’ Texas BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
Place unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
BBQ in a low (160°c) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
Oven bake in a 160°c (140°c fan forced) pre-heated oven for 2-3 hrs or until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. Caramelise and char ribs quickly on a hot grill and serve.
Whether in the oven, stove top, slow cooker or ruling over the barbecue, McCormick Grill Mates will help you get smokin’! And as its all about the layering of flavour, the new range of dry seasonings work perfectly with the existing McCormick Grill Mates American Style BBQ Sauces.
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