Made with artisan buns, homemade jam and cheddar cheese, this beautiful burger recipe is a must try. 


  • olive oil & cracked pepper

  • 500g good quality beef mince, shaped into 4 burger patties

  • 4 artisan buns, sliced in half & toasted

  • 4 thick cut slices aged Cheddar cheese

  • 8 heaped spoons of warm Berry Beet Jam*

  • 2 cups washed leaves (spinach, rocket, beetroot leaves)


  • 1.

    Heat a large pan and drizzle in some olive oil. Season patties with cracked pepper and place in pan. Cook for 5 minutes on one side, then turn and cook for a further 5 minutes.

  • 2.

    Place a slice of Cheddar onto each pattie to warm through.

  • 3.

    Place a spoonful of jam onto the base of each toasted bun, then top with a handful of leaves.

  • 4.

    Slide the cooked pattie and Cheddar on top of the leaves then top with remaining jam and toasted bun lid.


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Posted by Rebecca2526Report
With Spring now here and Summer just around the corner, this mouth watering House Made Burger with Berry Beet Jam is just the recipe I will use to satisfy my families stomachs on these lovely evenings!