Made with artisan buns, homemade jam and cheddar cheese, this beautiful burger recipe is a must try.
Heat a large pan and drizzle in some olive oil. Season patties with cracked pepper and place in pan. Cook for 5 minutes on one side, then turn and cook for a further 5 minutes.
Place a slice of Cheddar onto each pattie to warm through.
Place a spoonful of jam onto the base of each toasted bun, then top with a handful of leaves.
Slide the cooked pattie and Cheddar on top of the leaves then top with remaining jam and toasted bun lid.
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