It's strawberry season! Make the most of this delicious fruit with this simple and decadent recipe.
Wash strawberries and pat dry. Place coconut onto a large flat plate. Place chocolate into a dry heat proof bowl, and melt over the top of simmering water, stirring occasionally.
Once chocolate is melted, hold the calyx (green end) of a strawberry and carefully dip ¾ into the chocolate, allowing excess chocolate to run off. Carefully roll the tip in coconut, then place on a tray lined with bake paper to set. Complete with remaining strawberries.
Serve when set.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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