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Potato Pancake with Smoked Salmon and Herbed Sour Cream Dressing


  • The Pancake

  • 3 baked Potatoes

  • 0.5 Onion grated on box grater

  • Salt & Pepper

  • 2 tablespoons Butter

  • 2 tablespoons canola oil

  • The Dressing

  • 0.25 cup Sour Cream

  • 2 tablespoons Capers lightly chopped

  • 2 tablespoons chopped Dill

  • Garnish

  • 12 Slices Smoned Salmon

  • baby greens


  • The Pancake:

  • 1.

    Grate potatoes into a large bowl.

  • 2.

    Add onions and season with salt and pepper.

  • 3.

    Heat a large skillet over medium to low heat and add butter and oil.

  • 4.

    Add potato mixture and pat down into the pan so the bottom of the pan is completely covered and the cake is about 1 inch thick.

  • 5.

    As the cake cooks, pat it down along the edges to compact it.

  • 6.

    Cook for about twenty minutes, until it has formed a thick, golden crust.

  • 7.

    Flip pancake by inverting it onto a large plate and then sliding it uncooked-side down back into the hot pan.

  • 8.

    Cook the other side until golden and firm.

  • 9.

    Slide pancake onto a serving plate and garnish with slices of smoked salmon and sour cream dressing.

  • 10.

    Place the greens on top and serve.

  • The Dressing:

  • 1.

    Mix ingredients in a small bowl.

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Average Rating
4 comments • 1 rating
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Posted by LouiseThorpeReport
I'll make that sounds so simple it has to be good
Posted by BerylReport
I'll definately me making the potatoe pancake
Posted by Milton3Report
I will give this a go!
Posted by TiggyReport