Try this delicious creation using healthy and versatile goat meat.
Heat oven to 180ºC.
Season goat pieces with salt & pepper. In a large ovenproof casserole dish sauté goat pieces in olive oil until brown and golden, and remove from the pan. In the same pan add onions, garlic, mushrooms and chorizo, cook for 10 minutes until tender. Deglaze pan with red wine, scrapping the little golden bits stuck to the pan.
Return goat pieces to pan along with beef stock, orange zest, thyme, and crushed tomatoes, season with salt & pepper and then bring to the boil. Cover the mixture with a circle of baking paper and cover with lid.
Place casserole dish into the middle of the oven and bake for one hour. Remove from oven, stir mixture and then add beans. Return to oven and bake for a further 30-45 minutes, or until goat meat is soft and tender. Check seasoning and serve in a large bowl.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe by Matt Hemming from Barker Hotel, South Australia, for aussiegoat.com.au
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