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Baked Tomatoes ‘Provencal’


  • 0.5 cup breadcrumbs

  • 0.25 cup grated Parmesan Cheese

  • 4 Cloves Garlic minced

  • 3 tablespoons chopped Parsley

  • 4 tablespoons Olive Oil

  • 1 teaspoon dried Oregano

  • sea salt

  • 4 ripe Tomatoes


  • 1.

    Preheat oven to 350 degrees F.

  • 2.

    Place breadcrumbs, cheese, garlic, parsley, olive oil, oregano and sea salt into a bowl and mix well.

  • 3.

    Cut a cone shape out of the top of each tomato and then scoop out most of the seeds carefully.

  • 4.

    Stuff with breadcrumb mixture and place in an 8" x 8" baking pan.

  • 5.

    Bake until stuffing is golden brown and tomatoes are softened, about 20-25 minutes.

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