Freshly cooked seafood with a delicious assortment of condiments.
Place Tefal saucepan on medium heat and add butter and mix, once starting to turn nut brown in colour add olives and capers, continue cooking for 1 minute then add lemon and parsley and set aside.
Place Tefal Heritage Triply Grill Pan on high heat, once the Thermo-spot is red reduce heat and and place on scallops. Once grill lines are on turn in the other direction to create a crossed effect. Flip over and cook for 1 minute. Spoon over garnish and serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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