Dad will love these sweet treats made using Tim Tams, this Father's Day.
Place broken chocolate in a microwave safe bowl and heat in 30 second increments until melted and smooth.
Place biscuits in a large zip lock bag and bash with a rolling pin until roughly crushed (with large pieces remaining).
Stir two-thirds of the broken biscuits and the coconut into the melted chocolate.
Tip mixture out onto a tray lined with baking paper and spread out with a spatula. Sprinkle with remaining broken biscuits.
Refrigerate for 1 hour or until set. Cut into jagged pieces and serve.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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