https://www.lifestylefood.com.au/recipes/24513/coconut-tim-tam-bark

LifestyleFOOD.com.au

Dad will love these sweet treats made using Tim Tams, this Father's Day.

Ingredients

  • 180g white chocolate

  • 200g Tim Tam biscuits

  • ½ Cup McKenzie’s Shredded Coconut

Method

  • 1.

    Place broken chocolate in a microwave safe bowl and heat in 30 second increments until melted and smooth.

  • 2.

    Place biscuits in a large zip lock bag and bash with a rolling pin until roughly crushed (with large pieces remaining).

  • 3.

    Stir two-thirds of the broken biscuits and the coconut into the melted chocolate.

  • 4.

    Tip mixture out onto a tray lined with baking paper and spread out with a spatula. Sprinkle with remaining broken biscuits.

  • 5.

    Refrigerate for 1 hour or until set. Cut into jagged pieces and serve.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 186kj
  • Fat Total 12g
  • Saturated Fat 7g
  • Protein 2g
  • Carbohydrate 18g
  • Sugar 9g
  • Sodium 112mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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