Macadamias provide a deliciously creamy flavour to dishes. Why not try this recipe for Father's Day.


  • 2 litres (4 cups ice cream, softened - vanilla or chocolate ice cream can be used)

  • 2 cups roasted macadamias, roughly chopped

  • 300g frozen raspberries (save 1/3 cup for serving)

  • 150g nougat

  • Extra roughly chopped macadamia nuts to serve


  • 1.

    Line a 20 x 10cm loaf tin with baking paper. Place ice cream into a large mixing bowl. Add macadamias, raspberries and nougat to ice cream, using a spatula, gently fold through until just combined.

  • 2.

    Press ice cream mixture into lined tin, level top with spatula. Cover top with baking paper, place in freezer to allow ice cream to refreeze. This is best left overnight, or until ice cream is firm to the touch.

  • 3.

    Remove ice cream log from tin with the baking paper. Serve slices of log with extra chopped macadamias and frozen raspberries.

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