https://www.lifestylefood.com.au/recipes/24503/chargrilled-lamb-and-macadamia-burger-with-macadamia-aioli

LifestyleFOOD.com.au

Treat dad this Father's Day with a tasty, homemade recipe, straight from the kitchen.

Ingredients

  • 500g lamb mince

  • 1 brown onion, grated

  • 2 garlic cloves, crushed

  • 2 teaspoons ground lemon myrtle

  • 1 tablespoon mint jelly

  • 1 red chilli, seeded, finely diced

  • 1 tablespoon rosemary leaves, finely diced

  • 1 egg yolk

  • 1 cup macadamias, finely chopped

  • 2 tablespoons flat leaf parsley

  • Salt and pepper to taste

  • 1/4 cup macadamia oil

  • 6 sourdough rolls, cut in half

  • Macadamia aioli

  • 1 clove garlic

  • Salt and pepper

  • 1 egg yolk

  • 1 teaspoon Dijon mustard

  • 200-300ml macadamia oil

  • Lemon juice to taste

  • Rocket beetroot feta salad

  • 2 big handfuls of rocket

  • 100g Greek feta, crumbled

  • 1 beetroot, cooked, peeled and thinly sliced

  • 1 tomato, thinly sliced

Method

  • 1.

    For the burger, place all the ingredients, except the oil and rolls into a large bowl and mix with your hands until well combined. Divide the mixture into 6 patties. Cover and place in the fridge for 30 minutes.

  • 2.

    For the aioli, crush garlic and place in a bowl. Add a pinch of salt and pepper, the egg yolk and mustard and whisk until well combined. Add a few drops of oil, whisking constantly, until the mixture starts to thicken. Slowly pour in the remaining oil in a thin, steady stream, whisking constantly, until combined and the texture is thick and creamy. Add lemon juice 1 tablespoon at a time until the desired zing is reached, set aside.

  • 3.

    Preheat a chargrill or barbecue to a medium-high heat, brush the patties with macadamia oil and cook for 3-4 minutes each side or until cooked through. Toast the rolls and spread with macadamia aioli, top with lamb patties and the rocket, beetroot, feta salad.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1579kj
  • Fat Total 132g
  • Saturated Fat 32g
  • Protein 38g
  • Carbohydrate 64g
  • Sugar 10g
  • Sodium 992mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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