https://www.lifestylefood.com.au/recipes/24483/chocolate-mousse-torte-with-blueberries

LifestyleFOOD.com.au

If you’ve got guests coming over and you want to impress, this is THE dessert to shake any paleo doubters. They’ll have problems stopping at one slice.

Ingredients

  • 2 cups almond meal

  • ½ cup raw cacao powder, plus ¹/³ cup extra

  • ½ cup melted coconut oil

  • 2 avocados, flesh removed

  • ¹/³  cup maple syrup

  • ½ teaspoon pure vanilla extract

  • ¾ cup coconut cream

  • 125 g blueberries

Method

  • 1.

    Combine the almond meal, cacao powder and coconut oil in a bowl. Press the mixture firmly into the base and up the sides of a 3 cm deep, 20 cm wide fluted flan tin with a removable base. Chill for 1 hour or until set firm.

  • 2.

    Place the avocado, maple syrup, vanilla, coconut cream and extra cacao in a food processor. Process until very smooth and light. Spoon the mousse into the chilled tart case and level the surface, then chill for 30 minutes.

  • 3.

    Carefully transfer the tart from the tin to a serving plate. Top with the blueberries and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 715kj
  • Fat Total 60g
  • Saturated Fat 35g
  • Protein 10g
  • Carbohydrate 46g
  • Sugar 26g
  • Sodium 12mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Recipe taken from Clean Living Fast Food by Luke Hines and Scott Gooding ($29.99), published by Hachette Australia.

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