If you’ve got guests coming over and you want to impress, this is THE dessert to shake any paleo doubters. They’ll have problems stopping at one slice.


  • 2 cups almond meal

  • ½ cup raw cacao powder, plus ¹/³ cup extra

  • ½ cup melted coconut oil

  • 2 avocados, flesh removed

  • ¹/³  cup maple syrup

  • ½ teaspoon pure vanilla extract

  • ¾ cup coconut cream

  • 125 g blueberries


  • 1.

    Combine the almond meal, cacao powder and coconut oil in a bowl. Press the mixture firmly into the base and up the sides of a 3 cm deep, 20 cm wide fluted flan tin with a removable base. Chill for 1 hour or until set firm.

  • 2.

    Place the avocado, maple syrup, vanilla, coconut cream and extra cacao in a food processor. Process until very smooth and light. Spoon the mousse into the chilled tart case and level the surface, then chill for 30 minutes.

  • 3.

    Carefully transfer the tart from the tin to a serving plate. Top with the blueberries and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 715kj
  • Fat Total 60g
  • Saturated Fat 35g
  • Protein 10g
  • Carbohydrate 46g
  • Sugar 26g
  • Sodium 12mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Recipe taken from Clean Living Fast Food by Luke Hines and Scott Gooding ($29.99), published by Hachette Australia.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings