A delicious appetiser when entertaining guests.
To make the pizza dough mix all ingredients in a kitchen aid on low speed for 12 mins, and allow to rest for 2 hrs.
Heat the bollyhood oven with pizza stone and the hood on for about 45 mins to 1 hr.
Once the oven has reached its optimal temperature, list the hood and place the pizza on the ‘pizzastone’. Place the hood on and allow to cook for about 4-6 mins. Remove from the pizzastone with a pizza paddle and serve.
Robert Plumb Bollyhood Tandoor & Pizza Oven (alternative tandoor oven can still be used)
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe by James Viles of Biota Dining
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