A simple everyday meal to give you the nutrients you need to bounce into spring.
Combine all salad ingredients and mix well.
Seal barramundi fillet in a hot non-stick pan, finish with lemon juice and zest and bake in 180 degree oven for 12-15 minutes until cooked and flaky.
Once the barramundi has cooled slightly flake it over the top of the mixed salad.
Add your favourite dressing and enjoy.
Recipes by Christian Andrew, superfoods expert and YouFoodz Head Chef
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