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  • 3 ears fresh Corn kernels removed from cobs

  • 3 Eggs

  • 3 tablespoons Flour

  • 3 tablespoons Cornmeal

  • Salt & Pepper

  • 2 green onion thinly sliced

  • 1 cup cheddar cheese grated

  • 0.25 cup vegetable oil


  • 1.

    Whisk corn and eggs in a large bowl.

  • 2.

    Add flour, cornmeal, salt and pepper and mix well.

  • 3.

    Stir in green onion and cheddar.

  • 4.

    Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.

  • 5.

    Cook until golden, flip and cook other side.

  • 6.

    Serve with *Maple Butter.


*For the Maple Butter recipe, CLICK HERE

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