This is a classic French dish that is easy to recreate at home and promises to be a crowd pleaser. Invite your friends, crack open a good white wine (or two) and enjoy!
Allow the butter to soften, then add all mussels butter ingredients and mix well.
In a warm pot, sweat down a teaspoon of garlic and eschallots.
Add the mussels and wine, and cook for one minute.
Add 250g of the butter mix, and cook for a further one minute.
Check the seasoning and serve.
Ananas Bar & Brasserie has a week-long line up of food and wine events from July 8 – July 14 to celebrate Bastille Day. For more information go to: www.ananas.com.au/whats-on/
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