Brussel Sprouts with Chilli, Garlic and Bacon

1.

Put the brussel sprouts into a pot and cover with cold water. Add a good pinch of salt. Cook on high heat until boiling, then continue to boil until just tender. Drain.

2.

Add the olive oil to a frypan and cook the chilli and bacon over medium-high heat until bacon is crispy, add the garlic and cook for another minute.

3.

Add the drained brussel sprouts to the pan and cook, while stirring, for another 2 minutes. Drizzle with a little extra olive oil and season with some salt and freshly ground black pepper. Serve.