Who could go past a delicious, chocolate-y waffle recipe?
For the banoffe sauce:
Add condensed milk, brown sugar, bananas and butter in a pot and cook gently until the bananas start to disintegrate.
Blend until smooth and set aside.
For the chocolate ganache:
Heat the cream until warm.
Add the chocolate and stir through until glossy and thick.
For the waffles:
Purchase the best quality waffles you can find.
Bake the waffles on baking paper in a 200°C oven until golden.
Once cooked, place the waffle in the centre of a plate and spoon on the ice cream.
Gently spoon over a generous amount of banoffe sauce and some chocolate ganache.
Garnish with sprigs of mint.
Recipe courtesy of Belgian Beer Cafe Heritage
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