Who could go past a delicious, chocolate-y waffle recipe?


  • 1 x can sweetened condensed milk

  • 125g brown sugar

  • 2 x ripe bananas

  • 200g unsalted butter

  • 100g 70% dark chocolate

  • 100ml cream

  • Vanilla bean ice cream


  • For the banoffe sauce:

  • 1.

    Add condensed milk, brown sugar, bananas and butter in a pot and cook gently until the bananas start to disintegrate.

  • 2.

    Blend until smooth and set aside.

  • For the chocolate ganache:

  • 1.

    Heat the cream until warm.

  • 2.

    Add the chocolate and stir through until glossy and thick.

  • For the waffles:

  • 1.

    Purchase the best quality waffles you can find.

  • 2.

    Bake the waffles on baking paper in a 200°C oven until golden.

  • 3.

    Once cooked, place the waffle in the centre of a plate and spoon on the ice cream.

  • 4.

    Gently spoon over a generous amount of banoffe sauce and some chocolate ganache.

  • 5.

    Garnish with sprigs of mint.


Recipe courtesy of Belgian Beer Cafe Heritage 

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