https://www.lifestylefood.com.au/recipes/24417/spaghetti-with-creamy-smoked-salmon-capsicum-and-capers
LifestyleFOOD.com.au
Spaghetti with Creamy Smoked Salmon, Capsicum and Capers
I love fast pasta recipes. Quicker than calling for takeaway, this dish can be made in 10 minutes. Using a luxury ingredient like smoked salmon may seem expensive, but in this dish, a little goes a long way to feed the whole family.
Ingredients
Method
-
1.
Bring a large pot of water to the bowl and add the tblsp salt and the spaghetti. Cook until al dente. Drain.
-
2.
Meanwhile add the olive oil to a medium frypan and heat on medium-high. Add the garlic and saute for one minute, then add the cream, capsicums and capers and stir to combine.
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3.
Cook for one minute, or until the cream is starting to simmer, then remove from the heat, add the parmesan, salmon, drained spaghetti , salt and pepper to taste and fresh parsley and toss to combine.
Nutritional information
Nutritional analysis per serving (12 servings)
- Energy 253kj
- Fat Total 11g
- Saturated Fat 5g
- Protein 9g
- Carbohydrate 27g
- Sugar 2g
- Sodium 231mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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