Spaghetti with Creamy Smoked Salmon, Capsicum and Capers

1.

Bring a large pot of water to the bowl and add the tblsp salt and the spaghetti.  Cook until al dente. Drain.

2.

Meanwhile add the olive oil to a medium frypan and heat on medium-high.  Add the garlic and saute for one minute, then add the cream, capsicums and capers and stir to combine.

3.

Cook for one minute, or until the  cream is starting to simmer, then remove from the heat,  add the parmesan, salmon, drained spaghetti , salt and  pepper to taste and fresh parsley and toss to combine.