I love fast pasta recipes. Quicker than calling for takeaway, this dish can be made in 10 minutes. Using a luxury ingredient like smoked salmon may seem expensive, but in this dish, a little goes a long way to feed the whole family.
Bring a large pot of water to the bowl and add the tblsp salt and the spaghetti. Cook until al dente. Drain.
Meanwhile add the olive oil to a medium frypan and heat on medium-high. Add the garlic and saute for one minute, then add the cream, capsicums and capers and stir to combine.
Cook for one minute, or until the cream is starting to simmer, then remove from the heat, add the parmesan, salmon, drained spaghetti , salt and pepper to taste and fresh parsley and toss to combine.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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