A warm savoury snack, filled with delicious layers of cheese.
Preheat oven to 200°C or 160°C fan-forced.
Butter each slice of bread and turn half the slices butter-side down on a tray.
Cover these with a layer of cheese and jamón, and then repeat the layers. Season with pepper.
Top with the remaining slices of bread (butter-side up).
Place the tray in the oven and bake the sandwiches for 15 minutes, or until the cheese is melted and the bread is golden and crisp.
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