• 2 tablespoons Olive Oil

  • 1 Onion peeled and diced

  • 1 Clove Garlic minced

  • 1 cup Basmati rice

  • 2 cups Water or chicken broth

  • Bay leaf

  • Salt

  • 1 bunch fresh Coriander chopped


  • 1.

    Using a small pot over medium-high heat sauté the onions and garlic in the olive oil.

  • 2.

    Stir until they soften, then add the rice.

  • 3.

    Stir to coat it well with the oil.

  • 4.

    Add water or broth and bay leaf and season with salt.

  • 5.

    Bring to a simmer, stir and then cover with a tight fitting lid. Turn the heat to low.

  • 6.

    Let simmer until all the water has been absorbed, about 15 minutes.

  • 7.

    Fluff rice with fork and stir in coriander.

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