Preheat oven to 450 degrees F.
In a medium-sized bowl, whisk together the flour, baking powder and salt.
Add cheddar and stir.
Add cream and stir until the mixture just comes together.
Knead the dough a few times.
Pat the dough into a flat round about one inch thick and cut into eight wedges.
Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
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