• 2 cups Flour

  • 1 tablespoon Baking powder

  • 0.5 teaspoon Salt

  • 1 cup grated cheddar cheese

  • 1.5 cups heavy whipping Cream


  • 1.

    Preheat oven to 450 degrees F.

  • 2.

    In a medium-sized bowl, whisk together the flour, baking powder and salt.

  • 3.

    Add cheddar and stir.

  • 4.

    Add cream and stir until the mixture just comes together.

  • 5.

    Knead the dough a few times.

  • 6.

    Pat the dough into a flat round about one inch thick and cut into eight wedges.

  • 7.

    Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.

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