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Preheat oven to 375° F.
Toss the tomatoes, onions, garlic and oil together in a roasting pan and season with salt and pepper.
Toss well and roast until caramelized, about 45 minutes.
Place spinach into a salad bowl and pour in hot tomatoes, along with any juices.
Toss well to wilt spinach and serve immediately.
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