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  • 8 Roma tomatoes

  • 2 Onions peeled and chopped

  • 6 Cloves Garlic sliced

  • 0.25 cup Extra Virgin Olive Oil

  • Salt & Pepper

  • 1 lb Baby Spinach Leaves


  • 1.

    Preheat oven to 375° F.

  • 2.

    Toss the tomatoes, onions, garlic and oil together in a roasting pan and season with salt and pepper.

  • 3.

    Toss well and roast until caramelized, about 45 minutes.

  • 4.

    Place spinach into a salad bowl and pour in hot tomatoes, along with any juices.

  • 5.

    Toss well to wilt spinach and serve immediately.

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