A twist on rice pudding that is sure to be a favourite with the whole family.
Place quinoa in a large saucepan with coconut milk and sugar. Bring to the boil, reduce heat, cover and simmer on low heat for 35-40 minutes, until thick and creamy.
When quinoa is soft and cooked stir through fruit and pour into serving bowls. Refrigerate for 2 hours or overnight. Decorate with extra fruit and toasted coconut.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Cooking time 40 minutes with overnight soaking.
More Macro recipes can be found on the Woolworths Guide to Goodness website.
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