At your next dinner party, why not present your guests with this showstopper.
Thaw shrimp, remove tails, cut into quarters and place in bowl with green onions and celery. Refrigerate for about 1 hour.
In a bowl, whisk all sauce ingredients, then salt and pepper to taste. Chill in refrigerator for 1 hour or longer.
Once ready to serve mix shrimp, green onions, celery and sauce, and divide into 4 chilled cocktail glasses. Garnish with whole shrimp, and cilantro to serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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