At your next dinner party, why not present your guests with this showstopper. 


  • Shrimp

  • 450g large cooked shrimp, peeled and deveined

  • 1¼ cups green onions, diced (about 6)

  • 1 1/3 cups celery, diced (about 4 sticks)

  • Sauce

  • ½ cup ketchup

  • ¼ cup lemon juice

  • ¼ cup vodka or tequila

  • ¼ cup cilantro, chopped

  • 2 tablespoon Cholula Original Hot Sauce

  • 2 teaspoons horseradish

  • 2 teaspoons worcestershire

  • Salt and pepper to taste


  • 1.

    Thaw shrimp, remove tails, cut into quarters and place in bowl with green onions and celery. Refrigerate for about 1 hour.

  • 2.

    In a bowl, whisk all sauce ingredients, then salt and pepper to taste. Chill in refrigerator for 1 hour or longer.

  • 3.

    Once ready to serve mix shrimp, green onions, celery and sauce, and divide into 4 chilled cocktail glasses. Garnish with whole shrimp, and cilantro to serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 358kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 27g
  • Carbohydrate 27g
  • Sugar 16g
  • Sodium 1873mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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