A great recipe when entertaining guests.


  • 5 strips of bacon

  • 1 stalk of celery, diced to ½ cm

  • 2 large carrots, diced to ½ cm

  • 2 cups sweet onion, diced to ½ cm

  • 1 red capsicum, diced to ½ cm

  • 225g desiree potatoes, peeled and diced

  • 225g sweet potato, peeled and diced

  • 2 fresh thyme sprigs, minced

  • 5 cups chicken broth

  • 3 cups corn (about 6 cobs)

  • 1½ cups heavy cream

  • 1 tablespoon salt

  • 1 teaspoon black pepper

  • 2 tablespoons Cholula Original Hot Sauce


  • 1.

    Cook bacon in a pot over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. 

  • 2.

    Add celery, carrots, onion, and capsicum to pot and cook, stirring occasionally until onion is soft, about 8 minutes.

  • 3.

    Add potatoes, thyme and broth. Simmer covered, until potatoes are tender (15 minutes).

  • 4.

    Add corn and cream. Cook uncovered on simmer for 10 minutes.

  • 5.

    Add salt, pepper, Cholula Hot Sauce and bacon. 

  • 6.

    Serve in a sourdough bread bowl to make it special.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 352kj
  • Fat Total 21g
  • Saturated Fat 10g
  • Protein 10g
  • Carbohydrate 33g
  • Sugar 11g
  • Sodium 909mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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