tmedia
Main content

https://www.lifestylefood.com.au/recipes/2433/spinach-salad-with-raspberry-vinaigrette-and-candied-walnuts

LifestyleFOOD.com.au

Spinach Salad with Raspberry Vinaigrette and Candied Walnuts

Ingredients

  • Raspberry Vinaigrette

  • 2 tablespoons Raspberry Jelly

  • 2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard

  • 4 tablespoons Olive Oil

  • Salt & Pepper

  • Candied Walnuts

  • 1 egg white whisked until frothy

  • 2 tablespoons Honey

  • 2 cups walnuts pieces

  • Salt & Pepper

  • Spinach Salad

  • 1 lb Baby Spinach Leaves

  • 0.5 Red Onion peeled and thinly sliced

Method

  • Raspberry Vinaigrette:

  • 1.

    Pour the vinaigrette ingredients into a small jar and shake until smooth.

  • 2.

    Alternately, whisk together in a small bowl.

  • Candied Walnuts:

  • 1.

    Preheat oven to 375 degrees F.

  • 2.

    Whisk the frothy egg whites with the honey.

  • 3.

    Add walnuts, salt and pepper and toss well.

  • 4.

    Bake until they are golden and crisped, about fifteen minutes. Let cool.

  • Spinach Salad:

  • 1.

    Toss the spinach and red onion with the dressing.

  • 2.

    Top with the crispy walnuts.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating