A delicious dish, from beautiful New Caledonia.


  • 500g yellow tuna fillet

  • 2 lemons 

  • 1 cucumber

  • 2 tomatoes

  • 1 clove garlic

  • 1/2 onion

  • Olive oil

  • Olive tapenade

  • 8 slices toast

  • Salt and pepper


  • 1.

    Cut the tuna into small pieces

  • 2.

    Arrange cucumber slices in a dish

  • 3.

    Prepare a marinade with 2 tablespoons olive oil, 2 tablespoons of pesto, 2 tablespoons tapenade, diced garlic and sliced onion, pieces of tomato and lemon juice

  • 4.

    Generously coat the pieces of tuna

  • 5.

    Toast slices of bread, rub with garlic and lemon juice. Dress with tomatoes, lemon and parsley

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 247kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 25g
  • Carbohydrate 24g
  • Sugar 4g
  • Sodium 560mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam


Thierry Boudry of L’Atelier Cuisine 

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings