A delicious dish, from beautiful New Caledonia.


  • 500g yellow tuna fillet

  • 2 lemons 

  • 1 cucumber

  • 2 tomatoes

  • 1 clove garlic

  • 1/2 onion

  • Olive oil

  • Olive tapenade

  • 8 slices toast

  • Salt and pepper


  • 1.

    Cut the tuna into small pieces

  • 2.

    Arrange cucumber slices in a dish

  • 3.

    Prepare a marinade with 2 tablespoons olive oil, 2 tablespoons of pesto, 2 tablespoons tapenade, diced garlic and sliced onion, pieces of tomato and lemon juice

  • 4.

    Generously coat the pieces of tuna

  • 5.

    Toast slices of bread, rub with garlic and lemon juice. Dress with tomatoes, lemon and parsley

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 247kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 25g
  • Carbohydrate 24g
  • Sugar 4g
  • Sodium 560mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Thierry Boudry of L’Atelier Cuisine 

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