A delicious French dish, straight from New Caledonia. 


  • 400g of tuna

  • 2 tablespoons of mayonnaise

  • 3 tablespoons of cream

  • 1 lemon

  • Salt

  • Pepper

  • Courgettes

  • Tomatoes

  • Tapenade

  • Pesto

  • Olive oil


  • 1.

    Poach the tuna in salted water for ten minutes

  • 2.

    Drain and crumble by fork or by hand

  • 3.

    Add mayonnaise, sour cream, lemon juice, salt and pepper to create rillettes

  • 4.

    Fill the glasses, alternate rillettes, minced zucchini, tomatoes, pesto and oil


Recipe provided by Thierry Boudry of L’Atelier Cuisine 

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