A creamy Indian style curry that's guaranteed to warm you up during the winter months.
Attach the chopping blade to the bowl.
Add the onion, celery and garlic to the bowl and chop for 15 seconds using the chop function.
Replace the chopping blade with the stirring paddle and select the one pot function.
Add the oil, tomato puree and curry powder to the bowl and press the start/pause button to begin cooking.
Once this stage has finished, add the tinned tomatoes, coconut milk and season to taste with salt and pepper. Press the start/pause button to continue cooking.
Once finished add the chicken breast and press the start/pause button to continue cooking. Cook for a further 10 minutes or until the chicken is tender and cooked.
Add the coriander just before serving. Season to taste with salt and pepper.
Serve over white rice.
Recipe made using Kenwood's kCook Multi Cooker. Photo credit: Kenwood's Kitchen Recipe App
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