An easy meal to whip up that your family will love.
Combine soy and cornflour in a small bowl. Mix well. Add beef, toss to coat.
Heat a large wok over high heat, add 1 tablespoon of the oil and half the beef. Stir-fry for 1 minute or until beef is browned, transfer to a plate. Repeat with oil, and beef.
Heat remaining 1 tablespoon of oil in the same wok over high heat. Add onion and capsicums, stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick.
Spoon among serving bowls topped with spring onion and bean shoots with rice to the side.
For a vegetarian option, replace beef with tofu.
After cleaning your wok, spray with oil and wipe with paper towel to prevent wok from rusting.
Trending This Week