A creamy, filling, and warming meal for the family.
Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook beef, in two batches, until browned. Transfer to a plate.
Add remaining oil, bacon and onion to same pan. Cook, stirring for 5 minutes or until onion is soft. Add mushrooms. Cook stirring, until tender. Return beef to pan with worcestershire sauce. Bring to boil, simmer 1 minute. Remove from heat, stir in sour cream and parsley until combined. Season.
Meanwhile, cook pasta in a large saucepan of boiling salted water until tender, drain.
Serve stroganoff over pasta.
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