This dish almost looks too good to eat.
To make the dressing, whisk all ingredients together in a bowl until sugar is dissolved.
To make the beef, remove all visible sinew, then with a sharp knife, cut into very small pieces approximately 4mm.
In a bowl, combine chopped beef, lemon grass, herbs, chives and 8 tablespoons of the dressing. Using a spoon, combine everything with hands until ingredients are very well incorporated.
Divide the mixture onto 4 plates. Place an egg yolk on top of each and sprinkle with 1 tablespoon of fried shallots. Serve immediately with deep fried Prawn crackers.
Recipe created by Chef Dan Hong for Chef's Tables.
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