Stuck on ideas for family dinner? Try this delicious grilled lamb dish.
Place rice vinegar and salt in a large bowl and stir until salt almost dissolves. Add lamb and toss to coat.
For pickled vegetables, combine rice vinegar, water and salt in a large bowl. Add chilli, radish, cucumber and cabbage and toss to combine.
Place a lightly oiled char grill pan or fry pan over high heat and cook lamb chops for 3-4 minutes per side until deeply golden and nicely charred without being burnt.
Cook noodles as per packet instructions, drain and toss through sesame oil.
Drain excess liquid off the pickled vegetables and serve evenly among the plates with a pile of pickled vegetables along with two forequarter chops. Garnish with extra chilli if desired.
Pickled vegetables can be prepared in advance.
Pickles are also nice with a pinch of sugar and a little ginger.
Try adding different spices to customise your pickles, such as toasted cumin seeds, mustard seeds or peppercorns.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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A recipe from Dinner 3 Ways by beefandlamb.com.au
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