Healthy, delicious, and perfect for sharing.


  • 500g lean beef mince

  • 1 tbsp vegetable oil

  • 2 tbsp roasted rice, coarsely ground

  • 1 small red onion, finely sliced

  • 1 cup mint leaves

  • 1 cup coriander leaves

  • 1 long red chilli, sliced

  • 2 kaffir lime leaves, very finely shredded

  • 2 tbsp lime juice

  • 1 tbsp fish sauce

  • 2 tsp sugar

  • Baby cos leaves, lime wedges and roasted peanuts, to serve


  • 1.

    Place a large wok or frying pan over a high heat. Cook half of the beef mince in a small amount of vegetable oil for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to cool slightly.

  • 2.

    To roast rice, place in a dry frying pan over a moderately high heat. Stir until toasted and brown. Transfer to a mortar and pestle or food processor and process until coarsely ground.

  • 3.

    Add the ground rice and remaining ingredients and stir well. Place onto a platter and serve with baby cos leaves, roasted peanuts and lime wedges.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 308kj
  • Fat Total 16g
  • Saturated Fat 5g
  • Protein 27g
  • Carbohydrate 12g
  • Sugar 3g
  • Sodium 446mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


A recipe from Dinner 3 Ways by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings