https://www.lifestylefood.com.au/recipes/24281/em-ruscianos-beef-larb-with-roasted-rice

LifestyleFOOD.com.au

Healthy, delicious, and perfect for sharing.

Ingredients

  • 500g lean beef mince

  • 1 tbsp vegetable oil

  • 2 tbsp roasted rice, coarsely ground

  • 1 small red onion, finely sliced

  • 1 cup mint leaves

  • 1 cup coriander leaves

  • 1 long red chilli, sliced

  • 2 kaffir lime leaves, very finely shredded

  • 2 tbsp lime juice

  • 1 tbsp fish sauce

  • 2 tsp sugar

  • Baby cos leaves, lime wedges and roasted peanuts, to serve

Method

  • 1.

    Place a large wok or frying pan over a high heat. Cook half of the beef mince in a small amount of vegetable oil for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to cool slightly.

  • 2.

    To roast rice, place in a dry frying pan over a moderately high heat. Stir until toasted and brown. Transfer to a mortar and pestle or food processor and process until coarsely ground.

  • 3.

    Add the ground rice and remaining ingredients and stir well. Place onto a platter and serve with baby cos leaves, roasted peanuts and lime wedges.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 308kj
  • Fat Total 16g
  • Saturated Fat 5g
  • Protein 27g
  • Carbohydrate 12g
  • Sugar 3g
  • Sodium 446mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

A recipe from Dinner 3 Ways by beefandlamb.com.au

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