A nice balance between sweetness and tartness.


  • 50ml contreau

  • 90ml H2COCO Pomegranate and Acai

  • 10ml pomegranate molasses

  • 10ml agave nectar

  • Orange wedge

  • 8 mint sprigs


  • 1.

    Muddle the orange and them shake the rest of the ingredients - strain over crushed ice in a tall glass and garnish with an orange wedge and mint sprig.


Recipe provided by H2COCO

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