This super fine pasta cooks really quickly so make sure you’ve got everything ready to go before you get started.
Angel hair, Capellini, matches really well with light delicate sauces like this one. The sweet crab meat is beautiful with the lemon, chilli and parsley.
Try to get fresh picked crab meat here, a little goes a long way. This is perfect summer time food when you’re after a light and fresh meal. Best of all, it’s on the table in 10 minutes.... Read more.
Get a large pot of water on to the boil. Once boiling, add a good pinch of salt and the angel hair pasta. Stir, then cook until al dente. This will only take a few minutes.
Meanwhile, heat the olive oil in a non-stick fry pan over medium heat and add the spring onions and the chilli. Cook for one minute, then add the garlic and cook for a further minute, or until garlic starts to turn golden. Add all the wine and allow to bubble away for a minute or two, or until it reduces by half. Add the lemon juice and rind, a good splash of olive oil and the crab meat. Toss quickly.
Drain the pasta and immediately add it to the pan. Toss to combine and coat the pasta. Throw in the fresh parsley and a good grinding of black pepper. Serve immediately drizzled with a little olive oil.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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