Treat your dog to liver once or twice a week for a great source of nutrition.
Preheat oven to 160 degrees celsius
Rinse and drain liver
Place into some lightly salted water and cook over a medium heat for 10 minutes until the liver pieces are firm
Drain the liver from the water, you can keep the water and mix it through your dogs food
Put the drained liver onto absorbent paper and allow to cool
Cut the cooked liver into thin slices and place onto a baking tray lined with baking paper
Bake for 25 minutes or until browned and starting to dry out
Turn the pork slices over and bake for 30 minutes until crisp and dry
Store the treats in an airtight container in the fridge for 2 weeks
Liver is a great source of protein, fat and vitamin A for your dog, but you need to make sure you do not feed too much liver too your dogs. Offering them a liver treat once or twice a week is enough, as you don’t want them to get a build up of Vitamin A in their system.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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