River Cottage Australia



Treat your dog to liver once or twice a week for a great source of nutrition.


  • 1 pork or beef liver (approx. 650g)


  • 1.

    Preheat oven to 160 degrees celsius

  • 2.

    Rinse and drain liver

  • 3.

    Place into some lightly salted water and cook over a medium heat for 10 minutes until the liver pieces are firm

  • 4.

    Drain the liver from the water, you can keep the water and mix it through your dogs food

  • 5.

    Put the drained liver onto absorbent paper and allow to cool

  • 6.

    Cut the cooked liver into thin slices and place onto a baking tray lined with baking paper

  • 7.

    Bake for 25 minutes or until browned and starting to dry out

  • 8.

    Turn the pork slices over and bake for 30 minutes until crisp and dry

  • 9.

    Store the treats in an airtight container in the fridge for 2 weeks

  • Note:

  • 1.

    Liver is a great source of protein, fat and vitamin A for your dog, but you need to make sure you do not feed too much liver too your dogs. Offering them a liver treat once or twice a week is enough, as you don’t want them to get a build up of Vitamin A in their system.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 110kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 18g
  • Carbohydrate 0g
  • Sodium 67mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Jo870Report
Are these ok for humans to eat also?