Delicious on a bread roll served with condiments.
Open the pork shoulder out, skin side down and sprinkle the inside generously with salt and pepper.
Combine the chopped herbs, garlic and olive oil. Rub over the seasoned meat.
Roll the pig up and tie the pig with string. Slice the skin with a sharp knife.
Preheat spit or oven to 200°C. Thread porchetta onto the spit. Just before you put the porchetta onto cook, massage some more oil and salt into the skin and cook over a spit for 2 1/2 - 3 hours.
Remove and allow to sit for 30 minutes and then slice.
Serve sliced with a buttered bread roll and a little fresh lettuce.
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