River Cottage Australia



A delicious condiment with sausages.


  • 2/3 cup (70g) yellow mustard seeds

  • 1/3 cup water

  • 1/2 tablespoon white wine vinegar

  • 1/2 teaspoon turmeric

  • 1-2 tablespoons raw honey

  • Pinch salt

  • 12 pork sausages

  • 1.5kg brown onions, sliced

  • 3 tablespoons olive oil


  • 1.

    Put the yellow mustard seeds, water and vinegar into a bowl and allow to stand overnight or for a couple of days if you want a stronger mustard flavour.

  • 2.

    Transfer the mixture to a food processor, add the turmeric, honey and salt and process until roughly chopped.

  • 3.

    Thin with a little water if the mustard is too thick.

  • 4.

    Barbecue the sausages and onion in a little oil until cooked, serve in fresh rolls with the honey mustard. Makes 1 cup of mustard.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 189kj
  • Fat Total 11g
  • Saturated Fat 2g
  • Protein 6g
  • Carbohydrate 15g
  • Sugar 8g
  • Sodium 215mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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