River Cottage Australia



A great appetiser to share with friends.


  • 4 cloves garlic, peeled

  • 300ml milk

  • 10 anchovies in oil, drained

  • ¾ cup (180ml) extra virgin olive oil

  • 1 tablespoon white wine vinegar

  • 4 artichokes


  • 1.

    Put the garlic, milk and drained anchovies into a small pan, simmer over a medium heat for 10 minutes, don’t worry if the milk looks cracked it is absolutely no problem, you are going to blend it.

  • 2.

    Transfer the mixture to a food processor and process until smooth. With the motor running gradually add the olive oil and vinegar and process until creamy.

  • 3.

    To prepare the artichokes, simply peel away the tough outer leaves until you reach the soft white flesh at the base of the leaves towards the centre.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 571kj
  • Fat Total 57g
  • Saturated Fat 9g
  • Protein 7g
  • Carbohydrate 9g
  • Sugar 4g
  • Sodium 442mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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