A sweet and delicious flavoured lamb dish, perfect for entertaining.


  • 1.5kg easy carve leg of lamb

  • 80ml (1/3 cup) extra virgin oil

  • 60ml (1/4 cup) lime juice

  • 2 cloves garlic crushed

  • 2cm piece ginger, finely grated

  • 2 tsp ground cumin

  • 3 tsp smoked paprika

  • 2 tbsp maple syrup

  • 2 tbsp honey

  • Roasted vegetables, to serve


  • 1.

    Place oil, juice, garlic, ginger, spices, syrup and honey in a small bowl, season to taste and whisk to combine.

  • 2.

    Preheat oven to 180°C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve.

  • 3.

    Carve lamb and serve with your choice of roasted seasonal vegetables.

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