A sweet and delicious flavoured lamb dish, perfect for entertaining.
Place oil, juice, garlic, ginger, spices, syrup and honey in a small bowl, season to taste and whisk to combine.
Preheat oven to 180°C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve.
Carve lamb and serve with your choice of roasted seasonal vegetables.
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