This is a great dish for a large dinner party as you can easily cook a large amount of portions without dirtying any dishes.
Insert large knife into large bowl of Electrolux Masterpiece Food Processor (or similar), add breadcrumbs and blitz to a fine powder. Set aside and wipe out large bowl.
Insert the spindle with the fine shredding/grating blade into the food processor. Press the power button followed by the start button and grate the cheese finely.
Remove grater blade from the spindle and place on the dough hook attachment. Add cream, breadcrumbs and butter thyme and pulse mix to a creamy dough.
Remove the dough and roll it between two sheets of baking paper approx. 3-4 mm thick, place in the freezer and let harden for 20-30 minutes.
Preheat oven to 220 degrees fan force.
Remove and peel off a sheet of baking paper and place the fish fillets onto the crust. With a sharp knife cut around the fish fillets so that each fillet is covered with a sheet of crust. Peel off the top layer of paper.
Add a little water to a baking tray and place the fish fillets into it and transfer into the oven.
Cook for 4 minutes and switch from fan force to full grill and cook until the crust is golden brown (the fish is perfectly cooked when you insert a paring knife right underneath the crust and check its temperature. If the fish is warmish it is ready, if cold cook a little longer and if hot it is overcooked).
Remove the tray from the oven and place cooked fish onto a bed of steamed vegetables or salad to serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe written by Walter Trupp for Electrolux
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