Recipe by Michael Smith from Chef At Home
Half a Watermelon rind removed and flesh cut into 1 inch cubes
1 large bunch fresh Basil sliced thinly
0.25 cup Olive Oil
Sea Salt & freshly ground black pepper
Toss everything together in a large salad bowl.
Apple Braised Pork with Whole Wheat Spatzle
Beer Beef Stew
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