Try this warm, winter, guilt-free dessert.


  • 40g Weight Watchers Canola Spread

  • 1/3 cup (75g) caster sugar

  • 2 tsp finely grated orange rind*

  • 2 eggs, separated

  • 1/3 cup (40g) self-raising flour

  • 3/4 cup (180ml) skim milk

  • 1/3 cup (80ml) orange juice*

  • 2 tsp icing sugar, for dusting

  • Note

  • * You can use lime or lemon rind and juiceinstead of orange. The ProPoints values remain the same.


  • 1.

    Preheat oven to 180°C or 160°C fan-forced. Lightly spray four ?-cup (160ml) capacity ovenproof dishes with oil.

  • 2.

    Using electric beaters, beat the spread, caster sugar and rind until light and fluffy. Add the egg yolks, 1 at a time, beating well after each addition. Fold in the flour, milk and juice in 2 batches.

  • 3.

    Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. Gently fold into the orange mixture. Divide mixture between the prepared dishes. Bake for 20–25 minutes or until puffed and golden. Serve warm dusted with icing sugar.

  • Tips:

  • 1.

    You’ll savour every spoonful of this time-loved classic that is as light and fluffy as a cloud.

  • 2.

    6 ProPoints per serve


Recipe provided by Weight Watchers

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings