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Raspberry Lemon Parfaits


  • 2 Pints fresh raspberries

  • 1 cup orange juice

  • 1 cup 35% whipping Cream

  • 0.5 cup Sugar

  • 2 tablespoons corn starch

  • Zest and juice of 4 Lemon


  • 1.

    Divide the raspberries into the bottom of 4 parfait or martini glasses, or small bowls.

  • 2.

    Pour orange juice, cream, sugar, cornstarch and lemon zest and juice into a small saucepan.

  • 3.

    Bring to a simmer over a medium heat whisking well. Continue to whisk as it begins to thicken.

  • 4.

    Pour over the raspberries and cool until firm.

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