» Print Recipe
Divide the raspberries into the bottom of 4 parfait or martini glasses, or small bowls.
Pour orange juice, cream, sugar, cornstarch and lemon zest and juice into a small saucepan.
Bring to a simmer over a medium heat whisking well. Continue to whisk as it begins to thicken.
Pour over the raspberries and cool until firm.
» Related Recipes
» Metric Converter