River Cottage Australia



Try this luxurious omelette prepared with cream, butter and finished off with chives and freshly shaved truffle.


  • 12 free range eggs

  • 2 tablespoons cream

  • Sea salt

  • 40g butter

  • 2 tablespoons snipped chives

  • 1 truffle, shaved


  • 1.

    Whisk the eggs in a large bowl until combined, add the egg cream and season with salt.

  • 2.

    Melt the butter in a large non-stick frying pan, pour in half the egg mixture and cook over a medium heat until the outside edges start to set. Then gently lift the edge using a spatula and allow any uncooked egg to run underneath.

  • 3.

    Cover and cook for 5 minutes or until the omelette is cooked.

  • 4.

    Turn the omelette out onto a plate and finish with chives and shaved truffle.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 285kj
  • Fat Total 23g
  • Saturated Fat 11g
  • Protein 16g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 346mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings