River Cottage Australia

https://www.lifestylefood.com.au/recipes/24186/truffle-and-chive-omelette

LifestyleFOOD.com.au

Try this luxurious omelette prepared with cream, butter and finished off with chives and freshly shaved truffle.

Ingredients

  • 12 free range eggs

  • 2 tablespoons cream

  • Sea salt

  • 40g butter

  • 2 tablespoons snipped chives

  • 1 truffle, shaved

Method

  • 1.

    Whisk the eggs in a large bowl until combined, add the egg cream and season with salt.

  • 2.

    Melt the butter in a large non-stick frying pan, pour in half the egg mixture and cook over a medium heat until the outside edges start to set. Then gently lift the edge using a spatula and allow any uncooked egg to run underneath.

  • 3.

    Cover and cook for 5 minutes or until the omelette is cooked.

  • 4.

    Turn the omelette out onto a plate and finish with chives and shaved truffle.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 285kj
  • Fat Total 23g
  • Saturated Fat 11g
  • Protein 16g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 346mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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