Peel garlic and slice into quarters
Cut holes in lamb and push garlic in to the holes all over the lamb
Place lamb in large roasting dish and surround with all cut vegetables
Pour crushed Tomato’s over the dish
Drizzle lamb with olive oil then sprinkle lamb with cracked pepper and vegeta
Pour 3 cups of water into dish
Double cover, Meaning, firstly cover with alfoil then the lid of the roasting dish. This extremely important to keep the steam in the dish.
Preheat oven to 180 deg and cook for minimum 3 hours at 180 deg.
After 3 hours remove lamb, you will need 2 forks as it will fall apart if you don’t.
Place lamb on another dish and turn up oven to 220 deg, place in oven to glaze the top now.
Remove soft vegetables and liquid and push through sieve then return to roasting dish on cook top to reduce, This will make a beautiful sauce.
Cook your favourite pasta to the recommended cook time
Place pasta on a nice plate, slice lamb and place on the pasta, then top with the sauce.
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