River Cottage Australia
https://www.lifestylefood.com.au/recipes/24170/almond-thumbprint-cookies
LifestyleFOOD.com.au
An afternoon treat with a delicious jam filling.
Ingredients
Method
-
1.
Preheat oven to 170C. Line a baking tray with baking paper. In a mixing bowl, combine all ingredients except the jam and mix well with a spoon.
-
2.
Use a tablespoon, heaped, to measure balls from the dough. Space evenly on baking tray and use thumb or index finger to make indents in the top of each ball. Dollop or pipe jam into the indent and bake until just golden brown, about 15 minutes. Makes 45 cookies.
Tip:
-
1.
Use a couple of different coloured jams to add pretty variety to your cookies if you like.
Nutritional information
Nutritional analysis per serving (20 servings)
- Energy 340kj
- Fat Total 22g
- Saturated Fat 1g
- Protein 7g
- Carbohydrate 30g
- Sugar 10g
- Sodium 102mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Recipe, styling and photography by Kate GibbsÂ
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