Almond Thumbprint Cookies Recipe

12 Ingredients

4

Method

1.

Preheat oven to 170C. Line a baking tray with baking paper. In a mixing bowl, combine all ingredients except the jam and mix well with a spoon.
2.

Use a tablespoon, heaped, to measure balls from the dough. Space evenly on baking tray and use thumb or index finger to make indents in the top of each ball. Dollop or pipe jam into the indent and bake until just golden brown, about 15 minutes. Makes 45 cookies.

Tip:
1.

Use a couple of different coloured jams to add pretty variety to your cookies if you like.

Nutritional information

Nutritional analysis per serving (20 servings)

Energy 340kj
Fat Total 22g
Saturated Fat 1g
Protein 7g
Carbohydrate 30g
Sugar 10g
Sodium 102mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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