Preheat oven to 350°F.
Brush baguette slices with olive oil and place on a baking tray. Bake until they are crispy and golden.
Roasted Garlic and Caraway Topping:
Place whole garlic heads into a small pan and roast in oven until juices begin to bubble from the top and they soften, about 30 minutes.
Remove from oven and rest until cool enough to handle.
With a serrated knife slice the bottoms off of the cooled garlic heads and squeeze the roasted contents into a small bowl.
Add the olive oil, caraway seeds, grated Parmesan and salt and pepper to taste. Mix well.
Spread garlic and caraway mixture over crispy crostini and serve.
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