A delicious and refreshing dessert.


  • 2 1/2 kg granny smith apples (to make 1 L/ 1kg of juice)

  • 2 tbsp lemon juice

  • 3/4 cup caster sugar

  • 130g liquid glucose

  • 2 heaped tbsp chamomile tea leaves

  • 1 tbsp zubrowka vodka

  • Shots of zubrowka vodka, to serve


  • 1.

    Juice whole, unpeeled apples using a juicing machine. Set aside.

  • 2.

    Get 1L of apple juice. Stir in lemon juice.

  • 3.

    Take 1 cup of the juice mixture and place in a pot on medium heat along with sugar and chamomile tea leaves. Bring up to a simmer, then remove from heat and let cool for at least an hour.

  • 4.

    Strain the tea/sugar mix through a fine sieve and add the liquid back to the remaining apple juice and stir in the vodka and liquid glucose until well combined. Refrigerate until cold.

  • 5.

    Once the mix is cold, churn in an ice cream machine as per manufacturers instructions. Freeze.

  • To serve:

  • 1.

    Scoop out desired amount and serve with a shot of vodka.

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